The Barbeque Grill: The perfect way to grill your meat
Grilling meat is a satisfying yet tiring task that requires the proper preparation to get the right blend. Learning how to grill meat doesn’t have to be so complicated. With proper guidance, you will be able to cook the perfectly grilled meat in no time!
Steps you need to take:
Identify the best cuts for grilling.
The first thing you need to know is to identify the best cuts. Out of all the types of meat, we recommend purchasing rib-eye, strip and tenderloin since they tend to bring out the most flavours after grilling. However, you must also look for good marbling since they tend to be more juicy and tender. The perfect size for grilling meat must be at least 1 1/2 to 2 inches thick to form a nice crispy crust without overcooking.
Prepare your meat.
Once you are done picking the perfect cut, it is now time to prepare the meat. First, you need to place the steaks on a paper towel-lined pan and let it dry. Keep in mind that too much moisture will prevent searing and cause flare-ups as a result. Allow the steaks to adjust to room temperature for 20 minutes for them to cook more evenly.
Prepare the grill.
Preparing the grill is an important part of making the perfect flavoured meat. The first thing you must do is remove all the food residue using a grill brush. This is needed to avoid any flavours from blending with the meat and keep them away from bacteria at the same time.
Once you’re done, lightly coat a paper towel with olive oil. With the use of tongs, spread them on the grill to enhance the flavour while cooking.
Season meat with salt and pepper before grilling.
These seasonings are one of the most essential ingredients in making the perfect grilled meat. They are needed to pull moisture from the surface and enhance its flavour.
It is time to grill!
Once you’ve done all steps listed above, it’s finally grilling time! Take note that making the perfect grilled meat depends on the preference of each person. Here are some of the guides regarding the types of grilled meat that you may want to try:
Meat doneness temperatures:
- Rare: 120 degrees F
- Medium-rare: 130 degrees F
- Medium: 140 degrees F
- Well-done: 160 degrees F
After you finish grilling, make sure to remove the meat right before it reaches your desired doneness. Keep in mind that it needs to rest for 10 minutes before serving for the flavours to remain in the meat.Interested to know more about grilled meat dishes? Feel free to visit our website at www.thebarbequegrill.in for more information. We look forward to seeing you.