The Barbeque Grill: Different types of barbecue

The Barbeque Grill: Different types of barbecue

Barbecue is one of the oldest and most popular delicacies in the world. When we envision this delicious meal, we often think of sausages, burgers, chicken and steaks grilled directly over hot coals—but there’s more to it than that.

Here at The Barbecue Grill, you’ll find different types of barbecue, all with their own unique flavours and styles.

Japanese Yakitori

The tasty grilled meat of Yakitori is a popular delicacy known all over Japan. The chicken is skewered on bamboo or metal and grilled over charcoal. Although the dish is always flavoured with either salt and white pepper or a sweet soy sauce, there are dozens of variations that can be made based on different parts of the chicken.

South African Braai

Indulge yourself with our mouthwatering barbecue delicacy named braai. The lamb, beef, and pork is cooked over a wood grill and includes a variety of traditional African ingredients.

Indian Tandoori

The spiced Tandoori is the perfect food for those who like something healthy and meaty. Since many people in India are vegetarians, this meal usually includes vegetables of all kinds along with a traditional flatbread.

Russian Shashlik

This delicious meal consists of lamb, but pork, beef, and other variations are common today. It is marinated in a garlicky mix of spices based in apple cider vinegar. Moreover, this traditional meal is popular all over Russia and many of the former Soviet Republics.

Jamaican Jerk

This mouthwatering meal features a well-seasoned grilled chicken with a Jamaican jerk marinade that has the perfect balance of heat, sweet and savory.

Mexican Barbacoa

Barbacoa is an authentic Mexican barbecue that is made with beef, goat or lamb. This flavorful meat is deliciously seasoned with dried chillies and spices and slowly cooked until perfectly tender. 

Indonesian and Malaysian Ikan Bakar

Ikan Bakar, also known as ‘burned fish’, is a traditional barbecue dish that comes in many variations with different sauces and sides. A large, whole fish is placed on a charcoal grill, roasted to a crisp, topped with a chilli sauce called sambal and served on a banana leaf. This is perfect for those who love grilled meat and seafood at the same time!

Iranian Kabab Koobideh

This traditional Persian barbecue is a minced meat kebab called ‘koobideh’. It’s made with ground lamb, ground beef, or a combination of the two, blended with spices and grated onions.

Interested to know more about our menu? Don’t hesitate to visit our website at thebarbequegrill.in!

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